Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques
A key constituent in the shelf-life extension of leafy greens is post-harvest processing. As green leafy vegetables are a crucial part of the diet, their high perishability is a concern. Leafy greens are a rich source of nutrients, vitamins, and antioxidants, and they hold a higher place in the food...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325000742 |
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