The Effect of Multilayer Nanoemulsion on the In Vitro Digestion and Antioxidant Activity of β-Carotene

The Effect of Multilayer Nanoemulsion on the In Vitro Digestion and Antioxidant Activity of β-Carotene

The objectives of this study were to design multilayer oil-in-water nanoemulsions using a layer-by-layer technique to enhance the stability of β-carotene and evaluate its effect on in vitro release and antioxidant activity. To prepare β-carotene-loaded multilayer nanoemulsions (NEs), a primary NE (P...

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Bibliographic Details
Main Authors: Mei Zi Sun, Do-Yeong Kim, Youjin Baek, Hyeon Gyu Lee
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Antioxidants
Subjects:
β-carotene
multilayer nanoemulsions
in vitro digestion
antioxidant
Online Access:https://www.mdpi.com/2076-3921/13/10/1218
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