Understanding consumers’ willingness to use omega-3 enriched eggs
One of the most important consumer trends in the food sector is the increasing popularity of nutritionally enriched food product consumption, especially omega-3 enriched foods. This study examines the consumers’ willingness to consume omega-3 enriched eggs and applies the Health Belief Model (herein...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
FrancoAngeli
2025-04-01
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| Series: | Economia Agro-Alimentare |
| Subjects: | |
| Online Access: | https://journals.francoangeli.it/index.php/ecagoa/article/view/18685 |
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