Drying Apple Slices in a Rotating-Tray Convective Dryer: A Study on Dehydration Characteristics and Qualitative Attributes
To improve quality attributes of the final dried product and execute a better management of the required energy, optimal process and technology it is essential to dry agri-food materials. This work is aimed at studying the dehydration characteristics and qualitative traits (color, shrinkage, rehydra...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Association of Chemical Engineering (IAChE)
2021-09-01
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| Series: | Iranian Journal of Chemical Engineering |
| Subjects: | |
| Online Access: | https://www.ijche.com/article_145330_a9b3860a6dbcad47cfb24ce6a66924e9.pdf |
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