Energy-Efficient Modes of Dehydration of Pome Fruits during Microwave Treatment in Combination with Convection
The aim of the work is to significantly increase the efficiency of the dehydrating process of fruits with seeds, by treating it with microwaves in combination with convection. To achieve the purpose, an electrical installation was designed, produced, tested, optimized and implemented, which applies...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Sciences of Moldova
2023-08-01
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| Series: | Problems of the Regional Energetics |
| Subjects: | |
| Online Access: | https://journal.ie.asm.md/assets/files/09_03_59_2023.pdf |
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