Impacts of biodiversity-positive intercropping systems on food quality, safety and the consumer acceptance: A case study of intercropped wheat
Climate change and biodiversity loss are challenging the food-production system and urging a transition towards a sustainable food system. Various strategies are being proposed, including the adoption of biodiversity-positive cropping systems such as intercropping. Most existing studies explore the...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325002522 |
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