Statistical Analysis for Food Quality in the Presence of Vague Information

The present study introduces the neutrosophic statistical test to see investigate the difference between variances of two populations when correlation exits in pair observations. The procedure and statistic of the proposed test under neutrosophic statistics are introduced in the paper. The applicati...

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Main Authors: Ali Hussein Al-Marshadi, Muhammad Aslam
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2021/7373620
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author Ali Hussein Al-Marshadi
Muhammad Aslam
author_facet Ali Hussein Al-Marshadi
Muhammad Aslam
author_sort Ali Hussein Al-Marshadi
collection DOAJ
description The present study introduces the neutrosophic statistical test to see investigate the difference between variances of two populations when correlation exits in pair observations. The procedure and statistic of the proposed test under neutrosophic statistics are introduced in the paper. The application of the proposed test is given using the food industry data. The efficiency of the proposed test is compared with that of the existing test in terms of the measure of indeterminacy, flexibility, and information. From the real application and comparative studies, it is concluded that the proposed test is quite reasonable to apply in uncertainty.
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institution Kabale University
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spelling doaj-art-1878c1cc07ee4239a4ae646ce9c25c432025-02-03T01:04:34ZengWileyJournal of Food Quality0146-94281745-45572021-01-01202110.1155/2021/73736207373620Statistical Analysis for Food Quality in the Presence of Vague InformationAli Hussein Al-Marshadi0Muhammad Aslam1Department of Statistics, Faculty of Science, King Abdulaziz University, Jeddah 21551, Saudi ArabiaDepartment of Statistics, Faculty of Science, King Abdulaziz University, Jeddah 21551, Saudi ArabiaThe present study introduces the neutrosophic statistical test to see investigate the difference between variances of two populations when correlation exits in pair observations. The procedure and statistic of the proposed test under neutrosophic statistics are introduced in the paper. The application of the proposed test is given using the food industry data. The efficiency of the proposed test is compared with that of the existing test in terms of the measure of indeterminacy, flexibility, and information. From the real application and comparative studies, it is concluded that the proposed test is quite reasonable to apply in uncertainty.http://dx.doi.org/10.1155/2021/7373620
spellingShingle Ali Hussein Al-Marshadi
Muhammad Aslam
Statistical Analysis for Food Quality in the Presence of Vague Information
Journal of Food Quality
title Statistical Analysis for Food Quality in the Presence of Vague Information
title_full Statistical Analysis for Food Quality in the Presence of Vague Information
title_fullStr Statistical Analysis for Food Quality in the Presence of Vague Information
title_full_unstemmed Statistical Analysis for Food Quality in the Presence of Vague Information
title_short Statistical Analysis for Food Quality in the Presence of Vague Information
title_sort statistical analysis for food quality in the presence of vague information
url http://dx.doi.org/10.1155/2021/7373620
work_keys_str_mv AT alihusseinalmarshadi statisticalanalysisforfoodqualityinthepresenceofvagueinformation
AT muhammadaslam statisticalanalysisforfoodqualityinthepresenceofvagueinformation