Mengistu, G., & Assefa, G. Supplementation of Mulberry (Morus indica) and Vernonia (V. amygdalina) leaves as protein source on morphometric measurement, weight change, and carcass characteristics of sheep. CABI.
Chicago Style (17th ed.) CitationMengistu, Gezahegn, and Getnet Assefa. Supplementation of Mulberry (Morus Indica) and Vernonia (V. Amygdalina) Leaves as Protein Source on Morphometric Measurement, Weight Change, and Carcass Characteristics of Sheep. CABI.
MLA (9th ed.) CitationMengistu, Gezahegn, and Getnet Assefa. Supplementation of Mulberry (Morus Indica) and Vernonia (V. Amygdalina) Leaves as Protein Source on Morphometric Measurement, Weight Change, and Carcass Characteristics of Sheep. CABI.
Warning: These citations may not always be 100% accurate.