Supplementation of Mulberry (Morus indica) and Vernonia (V. amygdalina) leaves as protein source on morphometric measurement, weight change, and carcass characteristics of sheep
Abstract Back ground Protein source supplement such as noug seed cake (NSC) has a greater cost. To overcome the problems associated with the shortage of protein source supplements, there is a need to look for options of protein source feeds preferably cheap, locally available, and easily accessible...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
CABI
2022-11-01
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| Series: | CABI Agriculture and Bioscience |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43170-022-00137-z |
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