Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2018-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2018/8136190 |
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| _version_ | 1832556105734029312 |
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| author | Alessandro Attanzio Luisa Tesoriere Mahesha M. Poojary Antonio Cilla |
| author_facet | Alessandro Attanzio Luisa Tesoriere Mahesha M. Poojary Antonio Cilla |
| author_sort | Alessandro Attanzio |
| collection | DOAJ |
| format | Article |
| id | doaj-art-17e6f457e2154a8e9176a7e2bbdfaacf |
| institution | Kabale University |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2018-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-17e6f457e2154a8e9176a7e2bbdfaacf2025-02-03T05:46:20ZengWileyJournal of Food Quality0146-94281745-45572018-01-01201810.1155/2018/81361908136190Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical CompoundsAlessandro Attanzio0Luisa Tesoriere1Mahesha M. Poojary2Antonio Cilla3Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archirafi 28, 90123 Palermo, ItalyDepartment of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archirafi 28, 90123 Palermo, ItalyDepartment of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, DenmarkNutrition and Food Science Area, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, Burjassot, 46100 València, Spainhttp://dx.doi.org/10.1155/2018/8136190 |
| spellingShingle | Alessandro Attanzio Luisa Tesoriere Mahesha M. Poojary Antonio Cilla Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds Journal of Food Quality |
| title | Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds |
| title_full | Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds |
| title_fullStr | Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds |
| title_full_unstemmed | Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds |
| title_short | Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds |
| title_sort | fruit and vegetable derived waste as a sustainable alternative source of nutraceutical compounds |
| url | http://dx.doi.org/10.1155/2018/8136190 |
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