Buckling during drying of edible soft matter with cylindrical core–shell geometry
This paper investigates the large deformation during the drying of cylindrical core–shell geometries, having a stiff skin and a soft core of gel-like material, representing food materials like fruits or vegetables. This particular geometry is inspired by our earlier study on the drying of broccoli s...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927125001054 |
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