Low-Concentration Hypochlorous Acid Drinking Water Alleviates Broiler Gut Microbial Load While Preserving Overall Growth Performance

Low-Concentration Hypochlorous Acid Drinking Water Alleviates Broiler Gut Microbial Load While Preserving Overall Growth Performance

Hypochlorous acid has been attempted as an additive to animal drinking water in practical animal farming processes for water microbial quality control. Despite its potential, there is still a knowledge gap concerning the effects of hypochlorous acid on both poultry growth performance and gut microbi...

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Bibliographic Details
Main Authors: Zonggang Li, Chang Liu, Dongyan Shao, Chune Tan, Yingqi Cao, Senzhong Deng, Teng Teeh Lim, Fei Xu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Toxics
Subjects:
drinking water quality
microbial quantity
drinking water additives
broiler gut
growth performance
Online Access:https://www.mdpi.com/2305-6304/13/1/48
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