Impacts of extraction solvents and processing techniques on phytochemical composition and antioxidant property of mulberry (Morus spp.) leaves
The novelty of this study is to comprehensively investigate the effects of various extraction methodologies, processing treatments, and leaf maturity on the quality attributes of mulberry leaf extracts. The findings indicated that extraction employing 70% ethanol or 100% methanol yielded the highest...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2451731 |
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