The interaction of sodium and potassium ions on some morpho-physiological traits of Jam and Piroz chickpea cultivars (Cicer arietinum L.)
IntroductionChickpea is one of the most important sources of protein in human diet. The significance of salinity resistant genotypes for growth and development has been recognized in saline environments. Recognition of salin resistant genotypes is an important and economical goal to improve chickpea...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2020-12-01
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| Series: | پژوهشهای حبوبات ایران |
| Subjects: | |
| Online Access: | https://ijpr.um.ac.ir/article_34630_5c495783233b2684a84935be558f43a9.pdf |
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