A Study of Energy Consumption and Drying Rate: Comparison of Continuous and Intermittent Drying Methods of Rough Rice
Rice is one of the oldest-cultivated plants in the world. In terms of cultivated land, it occupies the second largest area after wheat. One of the most critical challenges to meet human demand in the rice production industry is to produce and process this product with the least energy consumption in...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Bahonar University of Kerman
2024-12-01
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| Series: | Biomechanism and Bioenergy Research |
| Subjects: | |
| Online Access: | https://bbr.uk.ac.ir/article_4555_4f0352f7c69ccb3cbebba9690c3bbb72.pdf |
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