Nutrigenomics: Definitions and Advances of This New Science
The search for knowledge regarding healthy/adequate food has increased in the last decades among the world population, researchers, nutritionists, and health professionals. Since ancient times, humans have known that environment and food can interfere with an individual’s health condition, and have...
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Main Authors: | N. M. R. Sales, P. B. Pelegrini, M. C. Goersch |
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Format: | Article |
Language: | English |
Published: |
Wiley
2014-01-01
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Series: | Journal of Nutrition and Metabolism |
Online Access: | http://dx.doi.org/10.1155/2014/202759 |
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