Nutrigenomics: Definitions and Advances of This New Science

The search for knowledge regarding healthy/adequate food has increased in the last decades among the world population, researchers, nutritionists, and health professionals. Since ancient times, humans have known that environment and food can interfere with an individual’s health condition, and have...

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Bibliographic Details
Main Authors: N. M. R. Sales, P. B. Pelegrini, M. C. Goersch
Format: Article
Language:English
Published: Wiley 2014-01-01
Series:Journal of Nutrition and Metabolism
Online Access:http://dx.doi.org/10.1155/2014/202759
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