Effects of the dietary protein level on growth performance, nitrogen metabolism, serum biochemical index, and meat quality of Suffolk×Hu F1 lambs

Effects of the dietary protein level on growth performance, nitrogen metabolism, serum biochemical index, and meat quality of Suffolk×Hu F1 lambs

This study aimed to evaluate the effects of varying dietary protein levels on growth performance, nitrogen digestion and metabolism, serum biochemical parameters, and meat quality in Suffolk × Hu F1 lambs. Thirty-six two-month-old Suffolk × Hu F1 lambs with an initial body weight of 20.58 ± 1.47 kg...

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Bibliographic Details
Main Authors: Bo Li, Pengxia Hou, Linli Liu, Leiyun Zhao, Xiaoqiang Zhang, Chen Yang, Xiaoyu Huang, Ting Ge, Juan Zheng, Yifan Wen, Enping Zhang
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Suffolk×Hu F1 lambs
Protein level
Growth performance
Meat quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325001796
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