APA (7th ed.) Citation

Medagoda, N., Kim, J., Song, J., & Lee, K. Citrus by-product is a potential alternative to replace synthetic ascorbic acid in the diet of juvenile red seabream, Pagrus major. The Korean Society of Fisheries and Aquatic Science.

Chicago Style (17th ed.) Citation

Medagoda, Nalin, Jae-Sik Kim, Jin-Woo Song, and Kyeong-Jun Lee. Citrus By-product Is a Potential Alternative to Replace Synthetic Ascorbic Acid in the Diet of Juvenile Red Seabream, Pagrus Major. The Korean Society of Fisheries and Aquatic Science.

MLA (9th ed.) Citation

Medagoda, Nalin, et al. Citrus By-product Is a Potential Alternative to Replace Synthetic Ascorbic Acid in the Diet of Juvenile Red Seabream, Pagrus Major. The Korean Society of Fisheries and Aquatic Science.