Citrus by-product is a potential alternative to replace synthetic ascorbic acid in the diet of juvenile red seabream, Pagrus major
This study evaluated the effects of replacing synthetic L-ascorbic acid (AA) in diet with citrus by-product (CBP) on growth, feed utilization, innate immunity and disease resistance of red seabream, Pagrus major. Three experimental diets were formulated incorporating 30, 90, and 300 mg/kg of AA (AA3...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Korean Society of Fisheries and Aquatic Science
2024-11-01
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| Series: | Fisheries and Aquatic Sciences |
| Subjects: | |
| Online Access: | http://www.e-fas.org/archive/view_article?doi=10.47853/FAS.2024.e69 |
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