Effects of Vacuum Processing Treatment on the Structure and Physical and Chemical Properties of Fresh Waxy Corn Starch
In order to explore the effect of vacuum processing treatment on the starch structure and physical and chemical properties of fresh waxy corn, Huangnuo 619 and Heibao were used as raw materials. The microstructure and physicochemical properties of fresh waxy corn starch after vacuum processing treat...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120332 |
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