Enhancing the nutritional quality and concentration of noni, pineapple, and dragon fruit juice mixture using osmotic membrane distillation
This research investigates the mixing of dragon fruit, noni, and pineapple juices to create a more nutritious functional beverage, followed by the concentration of the mixed juice using osmotic membrane distillation. The optimum mixture formulation concerning the nutrient value of the juice was 58.2...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325001942 |
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