Progress in quality assessment of Italian saffron

Progress in quality assessment of Italian saffron

Abstract Saffron (Crocus sativus L.) is the most expensive spice in the World, and Italy is among the major European producers. The study aims to improve value and recognition of high quality saffron by proposing a subdivision within the first quality category, according to ISO 3632 standards. The a...

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Bibliographic Details
Main Authors: Irene Locatelli, Davide Pedrali, Silvia Grassi, Susanna Buratti, Annamaria Giorgi, Luca Giupponi
Format: Article
Language:English
Published: Nature Portfolio 2025-01-01
Series:Scientific Reports
Subjects:
Saffron
ISO 3632
Quality assessment
Subcategories
FT-NIR spectroscopy
Chemometrics
Online Access:https://doi.org/10.1038/s41598-025-86440-x
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https://doi.org/10.1038/s41598-025-86440-x

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