Chemical constituents and antibacterial activity of essential oils in <i>Amomum longiligulare</i> from Vietnam
This paper reports the chemical constituents and the antibacterial activity of essential oils from the leaves, rhizomes, and fruits of Amomum longiligulare T.L. Wu (Zingiberaceae) obtained by microwave-assisted hydrodistillation. The essential oils were analyzed by gas chromatography–mass spectromet...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2022-10-01
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| Series: | Труды по прикладной ботанике, генетике и селекции |
| Subjects: | |
| Online Access: | https://elpub.vir.nw.ru/jour/article/view/1346 |
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