Effects of Dietary Tea Polyphenols on the Growth, Antioxidant Status, Immune Function, and Intestinal Microbiota of Largemouth Bass (<i>Micropterus salmoides</i>)

Effects of Dietary Tea Polyphenols on the Growth, Antioxidant Status, Immune Function, and Intestinal Microbiota of Largemouth Bass (<i>Micropterus salmoides</i>)

This research aimed to explore the impact of tea polyphenol (TP) supplementation on the development, antioxidant properties, immune responses, and gut wellness in largemouth bass (<i>Micropterus salmoides</i>, LMB). Four diets with varying levels of TPs (0.00%, 0.02%, 0.04%, and 0.08%) w...

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Bibliographic Details
Main Authors: Zixin Yang, Qiuwen Su, Jiafa Yang, Zhijun Li, Shanren Lan, Xu Jia, Paihuai Ouyang, Huijuan Tang
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Animals
Subjects:
tantibiotic substitutes
carnivorous freshwater fish
antioxidant capacity
immune response
intestinal microbiota
Online Access:https://www.mdpi.com/2076-2615/15/2/222
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