Evaluating a 52-week fresh food prescribing program in Ontario, Canada: A mixed-methods study on food insecurity, fruit and vegetable intake, and health

Evaluating a 52-week fresh food prescribing program in Ontario, Canada: A mixed-methods study on food insecurity, fruit and vegetable intake, and health

Abstract Background Food insecurity is linked with suboptimal diet and comprises an important risk factor for nutrition-related chronic diseases. Fresh food prescription programs are designed to improve access to healthy foods, but there is limited evidence on the impacts of such programs in the Can...

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Bibliographic Details
Main Authors: Laura Jane Brubacher, Matthew Little, Ashmita Grewal, Eleah Stringer, Abby Richter, Warren Dodd
Format: Article
Language:English
Published: BMC 2025-07-01
Series:BMC Primary Care
Subjects:
Food
Food security
Access to healthy foods
Nutritional status
Diet, food, and nutrition
Eating
Online Access:https://doi.org/10.1186/s12875-025-02907-w
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https://doi.org/10.1186/s12875-025-02907-w

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