Analysis of the Catering Sector’s Adjustment Plan following the COVID-19 Pandemic
The conventional catering business was severely impacted by the COVID-19 pandemic, but this also markedly expedited the industry’s shift to digitalisation. According to the report, the catering industry modified its business plan in response to the COVID-19 pandemic, taking into account the extensiv...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | SHS Web of Conferences |
| Online Access: | https://www.shs-conferences.org/articles/shsconf/pdf/2024/27/shsconf_icdeba2024_04015.pdf |
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