Effect of Production System and Slaughter age on Some Meat Quality and Digestive Tract Traits of Pheasants (Phasianus colchicus)
Male and female mixed 200 pheasants were reared in intensive and outdoor conditions to assess the meat quality and some digestive tract traits. Color, pH, cooking loss, water holding capacity and drip loss were determined as meat quality traits. Production system did not have significant effect on m...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2021-03-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/770240 |
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