Aloe vera and chitosan-based coatings: a strategy to enhance quality and shelf life of fresh jujube (Ziziphus mauritiana)
Horticultural crops are vital nutrient sources for people in developing countries. However, the quality of jujube degrades quickly due to its delicate nature, leading to a short shelf life. The quality of jujube degrades quickly because of its delicate nature leading to its short shelf life. This st...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
|
| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2025.2504659 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|