Intensive Annual Forage Cultivation via Diversified Sowing Under a Mixed-Cropping System to Increase Production and Decrease Greenhouse Gas Emissions

Intensive Annual Forage Cultivation via Diversified Sowing Under a Mixed-Cropping System to Increase Production and Decrease Greenhouse Gas Emissions

Intensive annual forage cultivation via diversified sowing can increase resource-use efficiency and meet the food requirements of the growing population. However, increasing cultivation time could increase energy demands and production costs with accompanying environmental hazards, such as greenhous...

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Bibliographic Details
Main Authors: Xiangyu Wei, Qin Feng, Jianqiang Deng, Haiying Hu, Qiaoli Ma, Jian Lan
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Agriculture
Subjects:
farming system
sowing season
forage production
greenhouse gas emission intensity
ecoefficiency
Online Access:https://www.mdpi.com/2077-0472/15/1/32
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