Studies on the technology of suspension fermentation of tea leaf homogenates
Variation and technological regulation of suspension fermentation of tea leaf homogenates were investigated. The results showed that although the activity of polyphenol oxidase was obviously inhibited during fermenting process, it could fulfill the enzymatic oxidation. Some significant correlations...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2000-07-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2000.04.0365 |
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