A CT machine for inspection of Parmigiano Reggiano PDO
In the food industry, non-destructive inspection techniques have become increasingly prevalent. For Parmigiano Reggiano PDO, one of Italy’s most widely distributed and internationally recognized cheeses, traditional quality assessment involves hammerbeating examination as defined in the Consortium...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | deu |
| Published: |
NDT.net
2025-02-01
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| Series: | e-Journal of Nondestructive Testing |
| Online Access: | https://www.ndt.net/search/docs.php3?id=30742 |
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