The Effect of Leaf Applications “Bio-fertilizers” on Yield and Some Yield Components of Wheat at Different Development Periods
This study was conducted to determine the effects of “biofertilizers” (N 8%, P2O5 1%, 9% K2O, 3% Iron, 0.06% Zinc, Bacillus subtilis (GBO3), Bacillus subtilis, Bacillus licheniformis, Bacillus amyloliquefaciens ve Bacillus pumilus) eaf applications on yield and quality parameters of bread wheat at d...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2020-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3844 |
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