Inhibitory Effects of Natural Products on Germination, Outgrowth, and Vegetative Growth of <i>Clostridium perfringens</i> Spores in Laboratory Medium and Chicken Meat

Inhibitory Effects of Natural Products on Germination, Outgrowth, and Vegetative Growth of <i>Clostridium perfringens</i> Spores in Laboratory Medium and Chicken Meat

<i>Clostridium perfringens</i> type F is a spore-forming bacterium that causes human illnesses, including food poisoning (FP) and non-foodborne gastrointestinal diseases. In this study, we evaluated the antimicrobial activities of 15 natural products against <i>C. perfringens</i...

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Bibliographic Details
Main Authors: Safa Q. Alfattani, Saeed S. Banawas, Mahfuzur R. Sarker
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Microorganisms
Subjects:
<i>Clostridium perfringens</i>
natural products
inhibition
spores
essential oil constituents
Online Access:https://www.mdpi.com/2076-2607/13/1/72
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