Development and Characterization of Soy Protein Isolate/Xylose Film

Development and Characterization of Soy Protein Isolate/Xylose Film

This paper used different concentrations of xylose as a cross-linker to initiate the Maillard reaction with the soy protein isolate matrix. The mechanical performance and moisture resistance of the soy protein isolate film were enhanced. Measuring the specific wavelength absorbance, free amino group...

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Bibliographic Details
Main Authors:	Mingqiao Chen, Qinghua Yuan, Zhidan Lin
Format:	Article
Language:	English
Published:	Wiley 2024-01-01
Series:	International Journal of Polymer Science
Online Access:	http://dx.doi.org/10.1155/2024/1673547
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