Development and Characterization of Soy Protein Isolate/Xylose Film
This paper used different concentrations of xylose as a cross-linker to initiate the Maillard reaction with the soy protein isolate matrix. The mechanical performance and moisture resistance of the soy protein isolate film were enhanced. Measuring the specific wavelength absorbance, free amino group...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
|
| Series: | International Journal of Polymer Science |
| Online Access: | http://dx.doi.org/10.1155/2024/1673547 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|