Management of Storage Pathogens of Cereal Grains: A Review
Storage is the cultural process of preserving grains because grains were stored after harvesting and till manufactured to the factory or consumer directly. There were many pathogens (like bacteria, fungi, yeast etc.) playing a significant role in infecting grain and destroying the grains partly or...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Puspa Publishing House
2021-05-01
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| Series: | International Journal of Economic Plants |
| Subjects: | |
| Online Access: | https://ojs.pphouse.org/index.php/IJEP/article/view/4675 |
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