Factors related to good food-handling practices: a cross-sectional study based on male food handlers in catering establishments
Abstract Background Male food handlers in catering service establishments play an important role in food safety issues in China. However, their food-handling practices are not fully understood. This study aimed to assess the level of food-handling practices and identify factors associated with good...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-08-01
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| Series: | BMC Public Health |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12889-025-23973-w |
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