Physicochemical and Structural Characterization of Coffee Husks for Sustainable Applications in Biodegradable Materials

The physicochemical and structural characteristics of coffee husks obtained by humid medium were determined, from coffee grown in the municipality of Pitalito, Colombia. For this, the physicochemical characterization was carried out. Among the most significant results was the considerable fiber cont...

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Bibliographic Details
Main Authors: Evelyn Alegria Vivas, Héctor Samuel Villada Castillo, Edier Gaviria Acosta
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Journal of Natural Fibers
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/15440478.2025.2453489
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