Digital Mapping of Fermented Foods for the Advancement of Gastronomy Tourism in Indonesia
This research introduces a pioneering digital mapping framework for Indonesian fermented foods that integrates geospatial technologies with traditional gastronomic knowledge systems. Employing Rapid Application Development methodology on the Oracle APEX platform, the study establishes a comprehensiv...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Informatics Department, Faculty of Computer Science Bina Darma University
2025-06-01
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| Series: | Journal of Information Systems and Informatics |
| Subjects: | |
| Online Access: | https://journal-isi.org/index.php/isi/article/view/1055 |
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