Goffe, L., Wrieden, W., Penn, L., Hillier-Brown, F., Lake, A. A., Araujo-Soares, V., . . . Adams, J. Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationGoffe, Louis, et al. Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions. Public Library of Science (PLoS).
MLA (9th ed.) CitationGoffe, Louis, et al. Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions. Public Library of Science (PLoS).
Warning: These citations may not always be 100% accurate.