Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.

<h4>Objectives</h4>To determine if the amount of salt delivered by standard salt shakers commonly used in English independent takeaways varies between those with five and 17 holes; and to determine if any differences are robust to variations in: the amount of salt in the shaker, the leng...

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Bibliographic Details
Main Authors: Louis Goffe, Wendy Wrieden, Linda Penn, Frances Hillier-Brown, Amelia A Lake, Vera Araujo-Soares, Carolyn Summerbell, Martin White, Ashley J Adamson, Jean Adams
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0163093&type=printable
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https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0163093&type=printable

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