Second-derivative UV spectral analysis of aqueous humor for eye disease diagnosis and assessing the effects of food additives on ocular health
Abstract Ultraviolet absorption (UV) spectroscopy is an invaluable method for analyzing compounds in ocular fluids, identifying chemical structures, and understanding molecular interactions. The widespread use of additives in food production is well documented; these additives color, flavor, preserv...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-05-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-02190-w |
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