Milk ladder: Who? When? How? Where? with the lowest risk of reaction

Milk ladder: Who? When? How? Where? with the lowest risk of reaction

The milk ladder (ML) approach, which is the gradual reintroduction of the milk allergen from the least allergenic forms to the most allergenic forms into the diet of the patients, has been utilized mostly in non-IgE-mediated but in some countries also in IgE-mediated-CMPA due to its possible benefit...

Full description

Saved in:
Bibliographic Details
Main Authors: Betul Buyuktiryaki, Ozge Soyer, Duygu Yazici, Gulbin Bingol, Ceren Can, Hikmet Tekin Nacaroglu, Aysen Bingol, Ebru Arik Yilmaz, Metin Aydogan, Cansin Sackesen
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Allergy
Subjects:
baked milk
cow's milk protein allergy
food allergy
food ladder
immunotherapy
nutrition
Online Access:https://www.frontiersin.org/articles/10.3389/falgy.2024.1516774/full
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.frontiersin.org/articles/10.3389/falgy.2024.1516774/full

Similar Items