Characterization of residue dissipation of hexaconazole in Chinese cabbage and spring scallion
Abstract The characterization of hexaconazole residues was evaluated through both single and sequential applications in Chinese cabbage and spring scallion. Maximum residue levels following foliar application were determined to be 1.14 mg kg− 1 in the cabbage and 0.04 mg kg− 1 in the scallion, where...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2025-05-01
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| Series: | Applied Biological Chemistry |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s13765-025-00995-x |
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