Characterization of residue dissipation of hexaconazole in Chinese cabbage and spring scallion

Characterization of residue dissipation of hexaconazole in Chinese cabbage and spring scallion

Abstract The characterization of hexaconazole residues was evaluated through both single and sequential applications in Chinese cabbage and spring scallion. Maximum residue levels following foliar application were determined to be 1.14 mg kg− 1 in the cabbage and 0.04 mg kg− 1 in the scallion, where...

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Bibliographic Details
Main Authors: Ji Won Lee, Jin-Seong Kim, Ji Hyun Park, Hyun Ho Noh, Min Seok Oh, Jin-Hyo Kim, Kyeong-Ae Son
Format: Article
Language:English
Published: SpringerOpen 2025-05-01
Series:Applied Biological Chemistry
Subjects:
Chinese cabbage
Hexaconazole residue
Residue dissipation
Residue degradation
Sequential application
Spring scallion
Online Access:https://doi.org/10.1186/s13765-025-00995-x
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https://doi.org/10.1186/s13765-025-00995-x

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