APA (7th ed.) Citation

Pater, L., Zandstra, E. H., Fogliano, V., & Steenbekkers, B. L. P. A. Enhancing Qualitative Research: The Use of Design Probes and Cooking Sessions Deepens the Understanding of 9- to 11-Year-Old Children’s Food Perceptions. SAGE Publishing.

Chicago Style (17th ed.) Citation

Pater, Lotte, Elizabeth H. Zandstra, Vincenzo Fogliano, and Bea L. P. A. Steenbekkers. Enhancing Qualitative Research: The Use of Design Probes and Cooking Sessions Deepens the Understanding of 9- to 11-Year-Old Children’s Food Perceptions. SAGE Publishing.

MLA (9th ed.) Citation

Pater, Lotte, et al. Enhancing Qualitative Research: The Use of Design Probes and Cooking Sessions Deepens the Understanding of 9- to 11-Year-Old Children’s Food Perceptions. SAGE Publishing.