Enhancing Qualitative Research: The Use of Design Probes and Cooking Sessions Deepens the Understanding of 9- to 11-Year-Old Children’s Food Perceptions
Qualitative research with children is critical for tailoring interventions and decisions that directly impact their well-being and future. Yet, the involvement of children in the field of sustainable food perception is still limited because of children’s unique cognitive needs. This research aims to...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2025-01-01
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| Series: | International Journal of Qualitative Methods |
| Online Access: | https://doi.org/10.1177/16094069251315393 |
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