Discussion on the Scientific Connotation of Acid Value Indicators in Edible Vegetable Oils and Limitations of Current Detection Methods
This paper discusses the causes of high acid value in crude plant oils and finished oils, the regulatory limits of acid value indicators for crude plant oils, refined finished oils, and frying oils, as well as the limitations of current acid value detection methods. Research has found that the high...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2025-07-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250405 |
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