Isolation of Lacticaseibacillus rhamnosus SMHA30 from traditional yogurt: A probiotic with antimicrobial, anti-biofilm, and safety attributes
This study explored the probiotic potential, antimicrobial, safety, and anti-biofilm properties of Lacticaseibacillus rhamnosus SMHA30. The strain exhibited the highest cell viability at pH 4.5 (8.16 log colony forming unit (CFU)/mL) and the lowest at pH 2.5 (7.08 log CFU/mL). In bile stability test...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225001854 |
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